Clinical Update 4/14/2013 Concern Over Carnitine Causing Cardiovascular Disease Intake of L-carnitine from supplements (and from red meat) may foster atherosclerosis (hardening of the arteries), according to new research
It is a precursor to glycogen production for energy storage
Depending on flavour, the recipe features a low sugar content and a low fat content (in line with regulatory thresholds check the nutrition table for each flavour)
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While the absolute overall bioavailability of LCLT is similar to other forms (typically hovering between 14% and 18% absorption), pharmacokinetic research demonstrates that LCLT causes a distinctly faster influx of L-carnitine into the blood plasma